Food remains one of the three most important things in life
and every living thing is a reliant on it.
Meanwhile, cooking is one of those things many busy people
either do not have enough time to do or are too lazy to engage in. There are
quite a bunch of successful people who will be useless when put into a kitchen
because they simply have no idea what to do with anything.
I remember my (seniour) best friend, before he got learn how to cook often telling me that the only thing he knew how to cook, was an egg. And that was because he used an electric egg boiler. Now he decided to spend sometime in the kitchen experimenting, and he comes off good. (I laugh because I know he will get to read this and bite me later).
It is because of such people many Fast Food Joints are
springing up in your neighbourhood and even the bad ones still continue to
remain in business, although some people just eat out to either show off or
meet up.
Cooking thus is human.
Now the focus of this write-up is on the cook. Your cook is
one of those persons you should not pay ‘nothing’.
A good cook should be highly educated on hygiene and
nutrition. If you are lucky, get yourself a humane one and as often as
possible, keep them motivated.
Hiring just anybody to fill that position because they are cheap is deadly, so forget about that.
Now, lots of people eat anything cooked and presented, while
some of us are choosy. It would always be easier for a cook whose employer
knows what they want on their table.
Your food ought to bother on hygienically prepared and
nutritious. If you are lucky it taste great after satisfying the first two
criterions, then please hook that cook.
Just a quick info; never anger your cook because they may
just poison you. I once heard of a cook in a big hotel who after being snubbed
by a celebrity decided to pay back. He simply made his meal and then spit into
it. He earned satisfaction while peeping at the guy eating away. Who knows if
it has happened to you before?
Your health is in your plate so stay with me in the
concluding segment why your cook could send you to an early grave.
Enjoy your Sunday!
Marty

No comments:
Post a Comment